Fall is almost here! I’m ready for cooler weather, pumpkin patches, apple picking…but most of all I’m ready for all of the fall flavors! I don’t know what it is about pumpkin spice, but I can’t seem to get enough of it! I’ve been testing out new recipes over the past month to get ready for pumpkin season, trying to perfect them so they’re ready for you to taste. I’ll be releasing all of my fall seasonal items on September 1st and they will be available through the end of November. 

This year, we will have the following items:

Pumpkin Maple Donuts-Baked pumpkin spice donuts topped with a sweet maple glaze.

Apple Cider Donuts-Baked donuts flavored with apple cider and rolled in cinnamon sugar.

Pumpkin Spice Muffins-Soft gluten free pumpkin spice muffins with a cinnamon crumb topping.

Pumpkin Frosted Cookies-Pumpkin spice cookies with a swirl of vanilla frosting on top.

Apple Cider Bundt Cakes-Apple cider flavored mini bundt cakes with a sweet cinnamon frosting.

Chocolate Chip Pumpkin Bread-Gluten free pumpkin bread studded with mini chocolate chips.

My family usually travels up to Oak Glen in the fall to enjoy all of the fun activities they have around the Apple orchards. And this year, I was given the opportunity to participate in one of the markets that will be going on! I will be a vendor at the Apple Blossom Ranch market on 4 Saturdays coming up: September 17th and 24th, and October 8th and 22nd. I hope you’ll be able to stop by to see us and the other vendors this pumpkin season!