Description

Soft gluten free cinnamon rolls with a fall flavor upgrade! These have nutty brown butter and sweet maple syrup in the filling and the glaze. It’s a gluten free fall treat that’s impossible to resist!

These are seasonal and will only be available during October, so make sure to grab them before they’re gone. Just heat them in the microwave for that warm, gooey, fresh baked feeling!

These will last up to 5 days in the fridge. To reheat, remove them from the tray and place on a microwave safe plate. Heat in microwave for 20-30 seconds until warm. Enjoy while warm for best results.